Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Sesame Chicken is a popular dish featuring crispy chicken pieces tossed in a sweet, savory sauce and finished with toasted sesame seeds. Its delightful crunch and balanced flavors make it a favorite for both family meals and festive occasions.
Read MoreShanyao Mu Er is a refreshing vegetarian dish combining crisp Chinese yam and tender wood ear mushrooms. Known for its light flavor, crunchy texture, and nutritional benefits, this stir-fry is a popular choice for healthy home-cooked meals.
Read MoreShouzhuayangpai is a signature lamb chop dish from Xinjiang, famous for its juicy meat and aromatic spices. Lamb ribs are boiled, then seasoned and served whole, allowing diners to enjoy the primal pleasure of eating with their hands. The dish is celebrated for its tenderness, rich flavor, and cultural significance.
Read MoreShucai Malaxiangguo is a colorful, spicy dry pot dish featuring a medley of fresh vegetables stir-fried with Sichuan spices. Its bold aroma, numbing heat, and crisp textures make it a favorite for vegetarians and spice lovers alike, delivering the classic 'mala' experience without meat or seafood.
Read MoreShuijiao, or boiled dumplings, are a staple of Chinese cuisine, cherished for their tender wrappers and juicy fillings. Whether enjoyed during festivals or as a comforting meal, these dumplings bring families together and showcase the art of Chinese home cooking.
Read MoreShuizhu Feiyang is a Sichuan classic featuring tender slices of lamb cooked in a spicy, numbing broth. The dish is celebrated for its rich flavor, succulent texture, and the bold combination of chili and Sichuan peppercorns. Perfect for sharing, it brings warmth and excitement to any table.
Read MoreShuizhu Roupian is a beloved Sichuan dish featuring tender pork slices cooked in a spicy, aromatic broth. The combination of chili, Sichuan peppercorns, and fresh vegetables creates a mouth-numbing, flavorful experience that is both comforting and exhilarating.
Read MoreShuizhu Tofu is a classic Sichuan dish featuring silky tofu simmered in a spicy, aromatic broth. Known for its numbing heat and rich flavors, this dish is a favorite for those who love bold, authentic Chinese cuisine. Making it at home lets you control the spice level and enjoy a comforting, flavorful meal.
Read MoreJianghu Shuizhuyu is a beloved Sichuan dish, famous for its tender fish fillets bathed in a spicy, numbing broth. The combination of fresh fish, chili oil, and Sichuan peppercorns creates a mouthwatering experience that highlights the essence of Sichuan cuisine.
Read MoreSijidou Niurou is a vibrant Sichuan stir-fry that pairs tender beef slices with crisp green beans. The dish is loved for its fresh, savory flavor and the delightful contrast between juicy beef and crunchy beans. Quick cooking ensures the beef remains succulent and the beans retain their bright color and texture, making it a popular choice for family meals.
Read MoreSingapore Rice Vermicelli is a vibrant stir-fried noodle dish known for its curry flavor, colorful vegetables, and tender shrimp or pork. Despite its name, it is a Cantonese creation popular in Chinese restaurants worldwide. The combination of curry powder and rice noodles delivers a fragrant, satisfying meal.
Read MoreStir-Fried Beef is a classic Sichuan dish known for its spicy, savory flavor and tender beef slices. Quick to prepare and bursting with aroma, it’s a staple in home kitchens and restaurants. The combination of chili, garlic, and fresh vegetables makes it a vibrant and satisfying meal.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM