Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Tomato Sour Soup Beef is a refreshing hotpot-style dish featuring tender beef slices in a tangy tomato broth. Its bright, appetizing flavor and melt-in-your-mouth texture make it a popular choice for both family dinners and festive occasions. The combination of sour and savory notes is especially appealing in summer.
Read MoreVegetable Tofu Soup is a light and nourishing dish, perfect for those seeking a healthy and satisfying meal. Featuring tender tofu and a colorful array of vegetables in a clear broth, this soup is a staple in vegetarian and home-style Chinese cooking. Its clean flavors and wholesome ingredients make it ideal for everyday enjoyment.
Read MoreWanzhou Grilled Fish (万州烤鱼) is a signature dish from Chongqing, celebrated for its crispy skin, tender flesh, and bold, spicy flavors. The fish is grilled to perfection, then simmered in a fragrant sauce with vegetables and spices, making it a must-try for lovers of Sichuan and Chongqing cuisine.
Read MoreWest Lake Beef Soup is a refined Hangzhou specialty, renowned for its silky texture and delicate flavors. Featuring tender beef, tofu, and egg in a lightly thickened broth, this soup is both elegant and comforting. Its beautiful appearance and subtle taste make it a highlight of Zhejiang cuisine.
Read MoreWonton Soup is a comforting classic in Chinese cuisine, featuring delicate pork-filled wontons floating in a clear, savory broth. Its light yet flavorful taste and tender texture make it a favorite for breakfast, lunch, or dinner. Sharing homemade wontons is a cherished tradition in many families.
Read MoreXiangla Jiding is a vibrant Sichuan stir-fry featuring tender chicken cubes tossed with spicy chilies, garlic, and ginger. This dish is loved for its bold flavors, aromatic heat, and satisfying texture, making it a popular choice for those who crave a spicy kick.
Read MoreXiaochao Yangrou is a popular stir-fried lamb dish, known for its tender meat and vibrant flavors. Quick stir-frying with fresh vegetables and aromatics brings out the natural taste of lamb, complemented by a savory sauce. This dish is beloved for its simplicity, juiciness, and the perfect balance of spice and freshness.
Read MoreXie Jiao is a luxurious Sichuan cold dish, featuring succulent crab legs served with a savory, aromatic dressing. The sweet, delicate flavor of crab is enhanced by a blend of spices and seasonings, making it a highlight at festive banquets and special occasions.
Read MoreYangzhou Fried Rice is a renowned Chinese fried rice dish celebrated for its colorful ingredients and balanced flavors. Featuring shrimp, ham, eggs, and assorted vegetables, each grain of rice is distinct and aromatic. This classic is a staple in Chinese cuisine, loved for its satisfying taste and beautiful presentation.
Read MoreYuxiang Beef is a classic Sichuan dish known for its 'fish-fragrant' sauce—a blend of spicy, sweet, sour, and savory flavors. Despite the name, it contains no fish; the sauce is inspired by traditional fish seasonings. Tender beef slices absorb the aromatic sauce, making this dish a favorite for those who love bold, complex flavors.
Read MoreYuxiang Chicken features tender chicken pieces cooked in the classic Sichuan 'fish-fragrant' sauce, which is famous for its sweet, sour, spicy, and aromatic profile. This dish is a staple in Sichuan cuisine and is beloved for its bold flavors and versatility.
Read MoreYuxiang Jielan is a creative Sichuan dish featuring crisp Chinese broccoli (gai lan) tossed in a classic fish-fragrant sauce. Despite its name, the sauce contains no fish, but delivers a complex blend of sweet, sour, spicy, and savory flavors, making this vegetarian stir-fry a standout in Sichuan cuisine.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM