Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Su Shijin is a vibrant vegetarian stir-fry featuring a medley of fresh vegetables. This dish is celebrated for its colorful presentation, crisp textures, and harmonious flavors, making it a favorite for both everyday meals and festive occasions.
Read MoreSuan Cai Yu Pian is a classic Sichuan dish featuring tender fish fillets simmered with pickled mustard greens in a tangy, spicy broth. The combination of sour, spicy, and savory flavors makes it a favorite for those seeking a refreshing yet bold taste experience. Its vibrant aroma and delicate texture are perfect for sharing at family gatherings.
Read MoreSuan Ni Bai Rou is a classic Sichuan cold dish, celebrated for its tender pork slices and bold garlic sauce. The combination of savory meat and pungent garlic creates a refreshing appetizer that highlights the essence of Sichuan cuisine. Its simple preparation and vibrant flavors make it a favorite for gatherings and family meals.
Read MoreSuanla Tudousi is a beloved Sichuan side dish known for its crisp texture and vibrant hot-and-sour flavor. The shredded potatoes are quickly stir-fried with chili and vinegar, resulting in a refreshing, tangy, and slightly spicy taste. It's a staple in Chinese home cooking and a favorite for its simplicity and punchy flavor.
Read MoreSuanrong Qiukui is a refreshing vegetable dish featuring tender okra dressed in a savory garlic sauce. Its crisp texture and aromatic flavor make it a popular choice for a light, healthy side that highlights the natural taste of fresh okra.
Read MoreSuanxiang Paigu, or Garlic Pork Ribs, is a savory dish featuring pork ribs marinated and cooked with an abundance of garlic. The ribs are tender, aromatic, and coated in a flavorful sauce, making this dish a favorite for garlic lovers and a highlight at family meals.
Read MoreSweet and Sour Chicken is a classic dish featuring crispy chicken pieces coated in a vibrant, tangy sauce. Its harmonious blend of sweet and sour flavors, paired with colorful vegetables, makes it a favorite for both children and adults.
Read MoreTang Cu Yu Pian is a beloved dish that balances the crispiness of fried fish fillets with a vibrant sweet and sour sauce. Its golden color and appetizing aroma make it a popular choice for festive occasions and family meals. The harmonious blend of flavors delivers a delightful taste that appeals to all ages.
Read MoreThai Fried Noodles are a vibrant, tangy, and slightly sweet stir-fried noodle dish inspired by classic Thai street food. Featuring chewy rice noodles, fresh vegetables, and a signature sauce, this dish delivers a harmonious balance of flavors and textures that make it a favorite for lovers of Southeast Asian cuisine.
Read MoreTian Suan Ji, or Sweet and Sour Chicken, is a beloved dish featuring crispy chicken pieces coated in a vibrant, tangy sauce. Its harmonious balance of sweetness and acidity, paired with colorful vegetables, makes it a staple in Chinese restaurants and home kitchens alike.
Read MoreTieban Niuzaigu is a popular dish featuring tender beef short ribs served on a hot iron plate. The sizzling presentation, savory marinade, and aromatic vegetables make this dish a standout in Sichuan-style fusion cuisine.
Read MoreTiramisu is a classic Italian dessert celebrated for its creamy layers, coffee-soaked ladyfingers, and rich mascarpone filling. Its harmonious blend of flavors and elegant presentation make it a favorite for special occasions and everyday indulgence.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM