Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Ants Climbing a Tree is a classic Sichuan noodle dish featuring glass noodles and minced pork in a savory, spicy sauce. The noodles resemble tree branches, while the minced pork looks like ants, giving the dish its unique name. Its springy texture and bold flavors make it a favorite for those seeking authentic Sichuan comfort food.
Read MoreBamboo Shoot Beef combines tender beef slices with crisp bamboo shoots, creating a dish that highlights both texture and flavor. The savory sauce and aromatic spices make this a popular choice for those seeking a refreshing yet hearty Sichuan-style stir-fry.
Read MoreBamboo Shoot Pork Strips is a refreshing stir-fry that pairs tender pork strips with crisp bamboo shoots. The dish is celebrated for its light, savory flavor and satisfying texture, making it a favorite for everyday meals and family gatherings.
Read MoreBasi Digua is a beloved Chinese dessert known for its crispy caramelized exterior and soft, sweet interior. The dish features sweet potato pieces coated in hot sugar syrup, creating irresistible sugar threads when served. It's a festive treat enjoyed for its delightful texture and dramatic presentation.
Read MoreBasi Yutou is a classic Chinese dessert featuring taro pieces enveloped in a crisp, caramelized sugar shell. The dish is prized for its creamy interior and dramatic sugar threads, making it a festive favorite at gatherings and banquets.
Read MoreBenlou Mifen is a beloved noodle dish featuring soft rice noodles bathed in a savory, aromatic broth. Known for its smooth texture and rich flavor, this dish is a staple in many local eateries and a comfort food for noodle lovers.
Read MoreBenlou Taifen brings together the vibrant flavors of Thai cuisine with silky rice noodles, fresh vegetables, and a tangy, spicy sauce. This fusion dish is popular for its refreshing taste and colorful presentation, making it a standout choice for noodle enthusiasts.
Read MoreShui Zhu Beef, or Sichuan Boiled Beef, is beloved for its bold flavors, tender texture, and the numbing heat that comes from Sichuan peppercorns and chili oil. This dish is a staple in Sichuan cuisine and has gained popularity worldwide for its unique combination of spicy, aromatic, and savory notes. Many food enthusiasts enjoy recreating this iconic dish at home to experience its authentic taste and share it with family and friends.
Read MoreCaijuan, or Vegetable Rolls, are a refreshing and healthy appetizer featuring assorted vegetables wrapped in a thin skin. Popular for their vibrant colors and crisp texture, these rolls are perfect for light meals or as a nutritious snack to share.
Read MoreChao Doumiao is a simple yet elegant vegetable dish, featuring tender pea shoots quickly stir-fried to preserve their fresh, sweet flavor. Its crisp texture and vibrant color make it a staple in Chinese home cooking and a refreshing complement to any meal.
Read MoreChengdu Laziji is a fiery Sichuan classic, featuring crispy chicken pieces tossed with an abundance of dried chilies and Sichuan peppercorns. This dish is celebrated for its bold, numbing heat and addictive crunch, making it a favorite among spice lovers.
Read MoreChengpi Chicken features tender chicken pieces infused with the aromatic zest of dried tangerine peel. This classic dish is celebrated for its citrus fragrance, savory sauce, and balanced sweetness, making it a standout in Sichuan and Cantonese cuisine. Its refreshing flavor profile is perfect for sharing at family meals.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM