Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Gan Guo Ji is a flavorful Sichuan dry pot dish featuring succulent chicken pieces stir-fried with vegetables in a spicy, numbing sauce. Its aromatic profile and tender texture make it a favorite for fans of bold, authentic Sichuan cuisine.
Read MoreGan Guo Fei Chang is a robust Sichuan dry pot dish featuring crispy pork intestine stir-fried with vegetables and a spicy, numbing sauce. Its rich flavor and chewy texture make it a beloved choice for those seeking authentic and bold Sichuan tastes.
Read MoreDuojiao Yutou is a celebrated Hunan dish, featuring a whole fish head steamed with a generous topping of chopped red chilies. The result is tender, flavorful fish infused with spicy, aromatic notes, making it a showstopper for lovers of bold flavors.
Read MoreEgg Drop Soup is a beloved Chinese comfort dish known for its simplicity and silky texture. The delicate egg ribbons floating in a clear, savory broth make it a staple in home kitchens and restaurants alike. Its light flavor and quick preparation make it perfect for any meal.
Read MoreFuqi Feipian is a legendary cold appetizer from Sichuan, famous for its spicy, numbing, and aromatic flavors. Despite the name, the dish typically features beef and beef offal, thinly sliced and dressed in a bold chili oil sauce. Its unique taste and texture make it a must-try for lovers of authentic Sichuan cuisine.
Read MoreGan Chao Niuhe is a classic Cantonese stir-fried noodle dish, featuring tender beef slices and chewy rice noodles tossed with bean sprouts and scallions. Its smoky wok aroma and savory sauce make it a favorite in dim sum restaurants and street food stalls.
Read MoreGanbian Sijidou is a classic Sichuan vegetarian dish known for its crispy texture and savory, aromatic flavor. The green beans are dry-fried until blistered, then tossed with minced pork (optional), garlic, and preserved vegetables. This dish is beloved for its satisfying crunch and umami depth, making it a favorite for both vegetarians and meat-eaters.
Read MoreGanguo Bao Cai is a classic Sichuan dry pot dish featuring crisp cabbage stir-fried with aromatic spices and savory meats. Its smoky, spicy, and slightly sweet flavor profile makes it a favorite for sharing at the table. The dry pot technique delivers intense wok hei and a satisfying texture.
Read MoreGanguo Da Xia is a vibrant Sichuan dry pot dish featuring succulent prawns stir-fried with bold spices and vegetables. The dry pot method creates a smoky aroma and a spicy, savory flavor that highlights the freshness of the seafood. Perfect for sharing, this dish is a crowd-pleaser at any gathering.
Read MoreGanguo Fei Yang is a robust Sichuan dry pot dish featuring tender slices of lamb stir-fried with aromatic spices and vegetables. The dry pot technique brings out the rich, gamey flavor of lamb, complemented by a spicy, numbing sauce. This dish is perfect for sharing and delivers a warming, satisfying experience.
Read MoreGanguo Hua Cai is a beloved Sichuan dry pot dish featuring crisp cauliflower stir-fried with savory meats and bold spices. The dry pot technique imparts a smoky aroma and a spicy, umami-rich flavor, making this vegetable dish a standout at any meal.
Read MoreGanguo Qianye Doufu is a popular Sichuan dry pot dish featuring layered tofu slices stir-fried with savory meats and bold spices. The tofu absorbs the rich flavors of the sauce and aromatics, resulting in a spicy, smoky, and satisfying vegetarian-friendly dish.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM