Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Hongyou Jinzhen Gu is a popular cold appetizer featuring tender enoki mushrooms dressed in a spicy, aromatic chili oil sauce. This dish is loved for its delicate texture, bold flavors, and refreshing taste, making it a favorite in Sichuan-style vegetarian cuisine.
Read MoreHot and Sour Noodles (酸辣粉) are a beloved Sichuan street food known for their bold, tangy, and spicy flavors. Featuring chewy sweet potato noodles in a rich, sour, and spicy broth, this dish is a favorite for those who crave intense taste and satisfying texture.
Read MoreHot and Sour Soup is a classic Chinese soup celebrated for its harmonious blend of tangy and spicy flavors. With a silky texture and a medley of mushrooms, tofu, and bamboo shoots, this soup is a staple in Sichuan and northern Chinese cuisine. Its warming and appetizing qualities make it a favorite for family meals and festive gatherings.
Read MoreHouse Special Fried Rice is a signature fried rice dish featuring a rich mix of meats, seafood, and vegetables. Each bite offers a harmonious blend of flavors and textures, making it a popular choice in Chinese restaurants. Its generous ingredients and savory taste make it a satisfying meal for any occasion.
Read MoreHouse Special Lo Mein is a beloved noodle dish featuring springy wheat noodles tossed with a medley of meats, seafood, and vegetables. Its savory sauce and generous toppings make it a favorite in Chinese restaurants, offering a satisfying and flavorful meal for noodle lovers.
Read MoreHouse Udon (本楼乌冬) is a comforting noodle dish featuring thick, chewy udon noodles in a savory broth, complemented by assorted vegetables and protein. Its rich flavor and satisfying texture make it a popular choice for a hearty meal.
Read MoreHuiguorou, or Twice-Cooked Pork, is a classic Sichuan dish known for its rich, savory, and slightly spicy flavor. Pork belly is first simmered, then sliced and stir-fried with peppers and fermented bean paste, resulting in tender meat with a fragrant, glossy sauce. Its bold taste and satisfying texture make it a favorite in Sichuan cuisine.
Read MoreHuo Pangxie is a celebrated Sichuan dish featuring live crab, prized for its fresh, sweet meat and the bold flavors of chili and Sichuan peppercorn. The dish is known for its tender crab meat, spicy aroma, and numbing sensation, making it a favorite among seafood lovers seeking authentic Sichuan taste.
Read MoreHuobao Feichang is a classic Sichuan dish known for its bold, spicy flavors and chewy texture. Pork intestines are stir-fried with chili, garlic, and Sichuan peppercorns, resulting in a dish that is aromatic, numbing, and deeply satisfying. Its robust taste makes it a favorite among those who appreciate authentic Sichuan cuisine.
Read MoreHupi Jianjiao is a popular Sichuan dish featuring green peppers blistered to perfection, resulting in a smoky aroma and tender texture. The peppers are then tossed with garlic and a savory sauce, making this dish a flavorful and aromatic vegetarian favorite.
Read MoreJi Lao Mian, or Chicken Lo Mein, is a classic noodle dish featuring tender chicken, springy noodles, and crisp vegetables tossed in a savory sauce. Its balanced flavors and satisfying texture make it a favorite for both quick meals and festive occasions.
Read MoreJiang Cong You Yu is a fragrant stir-fried squid dish featuring ginger and scallion. The fresh squid is quickly cooked to retain its tenderness, while the aromatics infuse the dish with a lively, appetizing flavor. This quick and easy recipe is perfect for seafood lovers seeking a light yet flavorful meal.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM