Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Garlic Shrimp is a beloved dish featuring succulent shrimp smothered in a rich garlic sauce. The combination of aromatic garlic and tender shrimp creates a mouthwatering experience, making it a popular choice for seafood lovers and family gatherings.
Read MoreGeneral Tso's Chicken is a beloved dish known for its crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce. Its bold flavors and satisfying texture have made it a favorite in Chinese restaurants worldwide, representing the fusion of tradition and modern taste.
Read MoreGeneral Tso's Tofu is a creative Sichuan-inspired dish that transforms classic flavors into a vegetarian delight. With crispy tofu tossed in a tangy, sweet, and spicy sauce, it’s perfect for those who crave bold taste and satisfying texture. Making it at home lets you enjoy a healthier version of a restaurant favorite.
Read MoreGongbao Jiding, or Kung Pao Chicken, is a world-famous Sichuan dish known for its perfect balance of spicy, sweet, and sour flavors. Tender chicken cubes are stir-fried with peanuts, dried chilies, and a tangy sauce, making it a staple in Chinese cuisine.
Read MoreGongbao Xia is a Sichuan classic that brings together succulent prawns, crunchy peanuts, and a bold, spicy-sweet sauce. This dish is loved for its vibrant flavors and delightful texture, making it a popular choice for both home cooking and restaurant menus.
Read MoreGreen Bean Chicken is a delightful stir-fry that pairs tender chicken slices with crisp green beans. Known for its fresh taste and satisfying texture, this dish is a favorite for its simplicity, nutrition, and vibrant color.
Read MoreGuotie, or pan-fried dumplings, are a beloved snack in Chinese cuisine, known for their crispy bottoms and juicy fillings. These dumplings are perfect for gatherings and offer a delightful contrast of textures in every bite.
Read MoreHaixian Malaxiangguo is a vibrant, spicy dry pot dish featuring assorted seafood and vegetables stir-fried with bold Sichuan spices. Its rich aroma, numbing heat, and variety of textures make it a festive centerpiece for gatherings, delivering the signature 'mala' flavor in every bite.
Read MoreHeijiao Niurou is a popular Sichuan stir-fry featuring tender beef slices coated in a bold black pepper sauce. The dish is renowned for its aromatic, spicy flavor and the perfect harmony between juicy beef and crisp vegetables. Its quick cooking method ensures the beef remains succulent and the pepper sauce delivers a punchy finish, making it a favorite for both home and restaurant dining.
Read MoreHoney Glazed Chicken is a sweet and savory dish featuring juicy chicken coated in a glossy honey sauce. Its irresistible flavor and beautiful caramelization make it a favorite for festive occasions and family dinners.
Read MoreHongshao Rou is a beloved Chinese dish featuring succulent pork belly braised in a savory-sweet sauce. The meat becomes tender and richly flavored, with a glossy caramelized finish. Its comforting taste and melt-in-your-mouth texture make it a staple in home-cooked meals and festive banquets.
Read MoreHongyou Chaoshou, or Sichuan Red Oil Wontons, are a classic street food featuring tender pork wontons served in a spicy, aromatic chili oil sauce. This dish is loved for its silky wonton wrappers, savory filling, and the bold flavors of Sichuan peppercorns and chili oil.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM