Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Chenpi Xia features succulent prawns stir-fried with fragrant dried tangerine peel, creating a dish that balances citrus aroma with savory seafood. This unique combination delivers a refreshing twist to classic Sichuan flavors.
Read MoreChicken with Chinese Broccoli (Gai Lan) is a healthy and flavorful stir-fry, combining tender chicken slices with crisp, vibrant Chinese broccoli. Its fresh taste and balanced texture make it a staple in Cantonese cuisine and a favorite for nutritious home-cooked meals.
Read MoreChunjuan, or Spring Rolls, are a beloved crispy appetizer in Chinese cuisine. Known for their golden exterior and savory filling, these rolls are enjoyed during festivals and gatherings. Their crunchy texture and flavorful stuffing make them a favorite for sharing with family and friends.
Read MoreCongbao Yangrou is a classic Chinese stir-fry featuring tender lamb and fragrant scallions. The dish is beloved for its fresh aroma, juicy lamb slices, and the sweet, crisp texture of scallions. Quick cooking preserves the natural flavors, making it a staple in home-style Chinese cuisine.
Read MoreCrispy Tofu is a delightful Sichuan dish known for its golden, crunchy exterior and tender interior. Loved for its contrast in textures and subtle flavors, it’s a favorite among vegetarians and anyone seeking a satisfying appetizer or side. Making it at home lets you enjoy restaurant-quality crunch and flavor with simple ingredients.
Read MoreCumin Beef is a bold, aromatic stir-fry that highlights the robust flavors of beef and cumin. Its spicy, savory profile and chewy texture make it a favorite in Chinese barbecue and home kitchens alike. The dish is celebrated for its irresistible fragrance and satisfying taste.
Read MoreCurry Beef is a fusion dish that brings together tender beef and aromatic curry spices. The rich, creamy sauce envelops each slice of beef, creating a comforting and flavorful meal that is both satisfying and easy to prepare.
Read MoreCurry Chicken is a fusion dish beloved for its rich, aromatic curry sauce and tender chicken pieces. The blend of spices creates a warm, comforting flavor profile, making it a favorite for family meals and gatherings. Its vibrant color and enticing aroma highlight its popularity in both home kitchens and restaurants.
Read MoreCurry Shrimp blends succulent shrimp with a fragrant, mildly spicy curry sauce. This fusion dish is popular for its creamy texture and aromatic flavors, making it a comforting choice for both family meals and festive occasions.
Read MoreDi San Xian is a beloved Northeastern Chinese dish featuring potatoes, eggplant, and bell peppers. Known for its rich, savory flavor and tender texture, this classic stir-fry is a staple in home kitchens, celebrated for its comforting taste and vibrant colors.
Read MoreGan Guo Fei Niu is a classic Sichuan dry pot dish, featuring tender beef slices stir-fried with vegetables in a spicy, numbing sauce. Its rich flavor and satisfying texture make it a staple for lovers of bold, authentic Sichuan cuisine.
Read MoreGan Guo Tian Ji is a popular Sichuan dry pot dish featuring tender bullfrog pieces stir-fried with vegetables and a spicy, aromatic sauce. Its unique texture and bold flavors make it a favorite among adventurous eaters and lovers of authentic Sichuan cuisine.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM