Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
General Tso's Chicken is a dish that bridges continents, blending Chinese culinary tradition with American innovation. Its story is as rich and complex as its flavors, reflecting the journey of Chinese cuisine in the modern world.
Read MoreFuqi Feipian, or Husband and Wife Beef Slices, is a celebrated dish from Sichuan, China, with a story as flavorful as its taste. In the early 20th century, a couple named Guo Zhaohua and Zhang Tianzheng made their living selling sliced beef and offal on the busy streets of Chengdu. Their secret was a unique blend of spices and a numbing, spicy sauce that quickly attracted a loyal following. Despite facing poverty and hardship, the couple worked side by side, perfecting their recipe and serving every customer with warmth and sincerity.
Read MoreKung Pao Chicken is a classic Sichuan dish whose name and flavor have become synonymous with Chinese cuisine worldwide. Its origins are steeped in legend, history, and the legacy of a Qing Dynasty official.
Read MoreMao Xue Wang, a fiery and aromatic hotpot dish from Chongqing, is a symbol of Sichuan and Chongqing’s bold culinary spirit. Its legendary origins and dramatic flavors have made it a favorite across China.
Read MoreMapo Tofu is a beloved Sichuan dish whose origins are steeped in legend and local flavor. Its story is as rich and spicy as the dish itself, reflecting the vibrant culture of Chengdu.
Read MoreRed Braised Pork, or Hong Shao Rou, is a beloved dish in Chinese cuisine, renowned for its rich flavor and glistening, caramelized appearance. Its story weaves together imperial legend, regional pride, and the enduring comfort of home-cooked meals.
Read MoreRoast Duck, known for its crisp skin and succulent meat, is a dish that has graced imperial banquets and captivated diners for centuries. Its story is woven into the rich tapestry of Chinese culinary history, blending legend, innovation, and cultural pride.
Read MoreSpring Rolls, known as 'Chunjuan' in Chinese, are a beloved dish that heralds the arrival of spring and symbolize renewal and good fortune. Their crisp golden wrappers and fresh fillings have made them a festive favorite for centuries across China and beyond.
Read MoreTwice-Cooked Pork, or Huí Guō Ròu, is a signature dish of Sichuan cuisine, renowned for its rich flavors and storied past. Its origins are steeped in legend, reflecting the ingenuity and spirit of Sichuan’s people.
Read MoreYangzhou Fried Rice is a classic Chinese dish renowned for its vibrant colors and harmonious flavors. Its origins are steeped in legend and history, reflecting the rich culinary heritage of Yangzhou city.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM