Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Jianjiao Feiyang is a bold stir-fried lamb dish featuring tender slices of lamb and crisp green chilies. Its spicy, aromatic profile and juicy texture make it a favorite for those who love robust flavors and the heat of Sichuan cuisine.
Read MoreJiao Yan You Yu is a popular seafood dish featuring crispy fried squid seasoned with aromatic salt and pepper. Its golden exterior and tender interior make it a favorite appetizer or snack. The simple seasoning highlights the natural flavor of squid, delivering a satisfying crunch and savory taste.
Read MoreJiaoyan Daxia is a classic Sichuan seafood dish featuring crispy prawns tossed with aromatic salt and pepper seasoning. The combination of crunchy texture and savory spice makes it a favorite for both family meals and festive occasions.
Read MoreJiaoyan Ji is a beloved Sichuan snack featuring crispy fried chicken pieces seasoned with aromatic salt and pepper. This dish is prized for its crunchy texture and savory, peppery flavor, making it a popular choice for gatherings and street food lovers.
Read MoreJiaoyan Paigu, or Salt and Pepper Pork Ribs, is a beloved dish featuring crispy fried pork ribs seasoned with aromatic salt and pepper. The ribs are marinated, coated, and fried until golden, then tossed with fragrant spices for a mouthwatering, crunchy treat perfect for sharing.
Read MoreJiaoyan Tianji is a unique delicacy featuring crispy frog legs seasoned with salt and Sichuan pepper. This dish is prized for its tender meat and aromatic, spicy crust, offering a memorable taste of Sichuan street food culture.
Read MoreJiaoyan Yupian is a popular Sichuan dish featuring crispy fish fillets seasoned with salt, pepper, and aromatic spices. The fillets are lightly battered and fried to golden perfection, then tossed with chili and scallions for a fragrant, savory finish. Its crunchy texture and balanced flavors make it a favorite appetizer or main course.
Read MoreJielan Niurou is a beloved stir-fry that combines tender beef slices with crisp Chinese broccoli (gai lan). The dish is known for its fresh, slightly bitter greens and savory beef, offering a harmonious balance of flavors and textures. Its quick preparation and nutritious profile make it a staple in Sichuan and Cantonese home kitchens.
Read MoreJielan Xia combines tender prawns with crisp Chinese broccoli, stir-fried in a light, savory sauce. This dish highlights the freshness of seafood and vegetables, making it a healthy and flavorful choice for any meal.
Read MoreJingjiang Rousi is a classic Beijing dish featuring tender shredded pork stir-fried in a rich, sweet-savory bean sauce. Served with thin pancakes and fresh scallions, it offers a delightful combination of flavors and textures, making it a staple in northern Chinese cuisine.
Read MoreJirong Yumigeng is a classic Chinese soup known for its silky texture and sweet, savory flavor. This comforting dish combines tender chicken with sweet corn, creating a nourishing and gentle soup that is beloved in homes and restaurants alike.
Read MoreKoushui Ji, or Mouthwatering Chicken, is a signature Sichuan cold dish known for its tender poached chicken and a vibrant, spicy sauce. The combination of chili oil, Sichuan peppercorns, and aromatic seasonings creates a mouth-numbing, flavorful experience that is irresistible to fans of authentic Chinese cuisine.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM