Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Mixed Vegetable Tofu is a wholesome Sichuan dish combining tender tofu with a colorful array of vegetables. It’s loved for its balanced flavors, vibrant presentation, and nutritional value. Perfect for family meals, this dish brings together freshness and comfort in every bite.
Read MoreMongolian Beef is a popular stir-fry dish known for its sweet and savory sauce, tender beef slices, and crisp vegetables. Its glossy appearance and balanced flavors make it a favorite in Chinese-American cuisine. The dish is quick to prepare and perfect for sharing with family and friends.
Read MoreMushroom Chicken Slices is a light and savory stir-fry featuring tender chicken and fresh mushrooms. This dish is celebrated for its delicate flavor, juicy texture, and the earthy aroma of mushrooms, making it a favorite for both everyday meals and special occasions.
Read MoreOrange Peel Chicken features tender chicken pieces stir-fried with fragrant dried orange peel, creating a dish that balances sweet, tangy, and citrusy notes. Its refreshing flavor and aromatic profile make it a standout in Sichuan and Cantonese cuisine.
Read MorePai Huang Gua is a refreshing Sichuan appetizer, known for its crisp texture and tangy, garlicky flavor. Smashed cucumbers absorb the savory dressing, making this dish a popular choice for hot days and family gatherings. Its simplicity and vibrant taste embody the spirit of Sichuan cold dishes.
Read MorePineapple Fried Rice (菠萝炒饭) is a colorful and tropical Thai-inspired dish that combines fragrant rice, juicy pineapple, and a medley of vegetables. The sweet and savory flavors, along with a hint of curry, make this fried rice a refreshing choice for any meal.
Read MoreQing Zheng Lu Yu is a celebrated Cantonese dish known for its delicate flavor and tender texture. Steamed sea bass is gently cooked with ginger and scallions, allowing the natural sweetness of the fish to shine. This elegant preparation is a staple at banquets and family gatherings, prized for its freshness and simplicity.
Read MoreQingchao Shanghaiqing is a classic vegetable dish featuring tender Shanghai bok choy quickly stir-fried for a fresh, crisp texture. Its clean flavor and vibrant color make it a popular choice for a healthy side, highlighting the natural sweetness of the greens with minimal seasoning.
Read MoreQingjiao Niurou is a classic Sichuan stir-fry featuring tender beef slices and crisp green peppers. The dish is celebrated for its vibrant color, fresh aroma, and the perfect balance of savory beef and sweet pepper flavors. Its quick cooking method preserves the tenderness of the beef and the crunch of the peppers, making it a favorite for home-cooked meals.
Read MoreQuanjiafu, or Family Reunion Hotpot, is a festive Sichuan dish that brings together a variety of meats, seafood, and vegetables in a rich, savory broth. Symbolizing abundance and harmony, it is often served during family gatherings and celebrations, offering a taste of togetherness in every bite.
Read MoreRiben Xuegao, or Japanese ice cream, is celebrated for its ultra-smooth texture and delicate sweetness. Often made with premium ingredients like matcha or black sesame, this dessert is a refreshing treat that highlights the elegance of Japanese confectionery.
Read MoreSesame Chicken is a beloved dish known for its crispy texture and rich, nutty flavor. Tender chicken pieces are coated in a sweet-savory sauce and finished with a generous sprinkle of toasted sesame seeds. This dish is popular for its balance of crunch and flavor, making it a favorite in both restaurants and home kitchens.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM