Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Langya Tudou, or Wolf Tooth Potatoes, are a popular street snack in China. Named for their jagged, tooth-like shape, these crispy potatoes are seasoned with bold spices and served hot, making them a favorite for their crunchy exterior and fluffy interior.
Read MoreLaozhi Maodou, or Marinated Edamame, is a flavorful twist on the classic boiled edamame. The tender beans are soaked in a savory, aromatic marinade, making them a popular cold appetizer with a refreshing and tangy taste.
Read MoreLiang Ban Haizhe Tou is a prized cold dish in Sichuan cuisine, featuring jellyfish head for its unique crunchy texture and refreshing taste. Tossed in a savory, tangy dressing, this appetizer is popular for banquets and festive occasions, offering a delightful contrast to richer dishes.
Read MoreLiang Ban Qiu Kui is a light and healthy Sichuan cold dish, featuring tender okra dressed in a savory, tangy sauce. Its crisp texture and refreshing flavor make it a popular choice for summer meals and health-conscious diners. The simple preparation highlights the natural taste of okra.
Read MoreLive Lobster is a luxurious seafood dish prized for its sweet, tender meat and elegant presentation. Often served at banquets and special occasions, this dish highlights the natural flavor of lobster with minimal seasoning, allowing the freshness to shine.
Read MoreMala Xiang Guo Beef is a fiery Sichuan dry pot dish, celebrated for its bold, numbing, and spicy flavors. Loaded with tender beef slices, assorted vegetables, and a medley of chilies and Sichuan peppercorns, this dish is a favorite for those who crave intense taste and a lively dining experience.
Read MoreMaodou, or Boiled Edamame, is a simple yet popular snack in Chinese cuisine. These young soybeans are enjoyed for their fresh taste and tender texture, making them a healthy choice for gatherings or as a light appetizer.
Read MoreJinpai Maoxuewang is a fiery Sichuan classic, renowned for its bold, numbing, and spicy flavors. This dish features a medley of meats, offal, and vegetables simmered in a rich, aromatic chili broth. Its intense taste and vibrant presentation make it a favorite for those seeking authentic Sichuan heat.
Read MoreMapo Tofu is one of the most iconic dishes in Sichuan cuisine, celebrated for its spicy, numbing, and aromatic flavors. The combination of silky tofu, ground pork, and a rich chili bean sauce creates a comforting and unforgettable experience. Whether you are a fan of bold flavors or simply want to explore authentic Chinese cooking, Mapo Tofu is a must-try dish that brings warmth and excitement to any meal.
Read MoreMeicai Kourou is a celebrated dish from southern China, featuring tender pork belly layered with savory preserved mustard greens. The pork is first fried, then braised with meicai, resulting in a rich, aromatic, and melt-in-your-mouth delicacy. Its harmonious blend of flavors and textures makes it a highlight of festive tables.
Read MoreMinglu Kaoya is a celebrated roast duck dish, renowned for its crispy skin and succulent meat. Cooked in an open oven, this classic is a showpiece of Chinese cuisine, prized for its rich aroma and the ritual of serving with pancakes, scallions, and sweet bean sauce.
Read MoreMixed Vegetable Chicken is a vibrant stir-fry dish combining tender chicken slices with a medley of colorful vegetables. It’s loved for its balanced flavors, crisp textures, and nutritional value, making it a popular choice for family meals and gatherings.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM