Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Yuxiang Qiezi is a beloved Sichuan classic, known for its rich, sweet, sour, and spicy sauce. Despite the name, it contains no fish—'yuxiang' refers to the aromatic seasoning blend that gives the dish its signature flavor and irresistible aroma.
Read MoreYuxiang Rousi is a signature Sichuan dish featuring tender shredded pork stir-fried with a sweet, sour, and spicy sauce. Despite its name, it contains no fish—the 'fish-fragrant' flavor comes from the aromatic blend of garlic, ginger, and chili bean paste. Its vibrant taste and appealing texture make it a favorite in Chinese restaurants and home kitchens.
Read MoreYuxiang Shrimp is a vibrant Sichuan dish known for its signature 'fish-fragrant' sauce—a blend of sweet, sour, spicy, and savory flavors. Despite the name, it contains no fish; instead, the sauce is inspired by traditional fish seasoning. Tender shrimp are stir-fried and coated in this aromatic sauce, making it a favorite for those who love bold flavors.
Read MoreZacai Xia is a vibrant stir-fry that brings together juicy prawns and a medley of fresh vegetables. This dish is celebrated for its colorful presentation and balanced flavors, making it a wholesome choice for everyday dining.
Read MoreZha Bao is a popular snack known for its crispy exterior and soft, fluffy interior. These golden fried buns are beloved for their satisfying texture and subtle sweetness, making them a favorite treat at street stalls and family gatherings.
Read MoreZha Zhishi Dangao is a decadent dessert featuring creamy cheesecake encased in a crispy fried shell. The contrast between the warm, crunchy exterior and the soft, rich filling makes it a standout treat for cheese lovers and dessert enthusiasts.
Read MoreZhacai Niurou is a colorful Sichuan stir-fry that brings together tender beef slices and a medley of fresh vegetables. The dish is prized for its variety of flavors and textures, offering a nutritious and satisfying meal. Quick stir-frying keeps the beef juicy and the vegetables crisp, making it a versatile favorite for family dinners.
Read MoreZhima Qiu, or Sesame Balls, are a popular Chinese pastry featuring a crisp golden shell, aromatic sesame coating, and a soft, sweet filling. Often enjoyed during festivals, these treats are loved for their delightful texture and nutty flavor.
Read MoreZhimadoufu is a delicate and aromatic tofu dish featuring a rich sesame flavor. Silky tofu is paired with a savory sesame sauce, making it a comforting vegetarian option that’s both nutritious and satisfying. Its smooth texture and nutty taste appeal to all ages.
Read MoreZiran Yangrou is a classic lamb dish from Northwestern China, renowned for its bold cumin aroma and spicy, savory flavor. Tender lamb slices are stir-fried with cumin seeds, chili, and aromatics, creating a dish that is both fragrant and satisfying. Its robust taste and enticing texture make it a favorite for meat lovers.
Read MoreZui Paigu, or Drunken Pork Ribs, is a flavorful dish where pork ribs are marinated in aromatic rice wine and spices, then fried to golden perfection. The result is tender, juicy ribs with a subtle wine fragrance and a savory-sweet glaze, making it a popular choice for festive occasions.
Read MoreIn the heart of downtown Tulsa, the Blue Dome District stands as a vibrant testament to the city’s spirit of reinvention. Famed for its iconic blue-domed building, this neighborhood has evolved from a historic crossroads into a lively hub of culture, nightlife, and creativity, drawing locals and travelers alike.
Read MoreMonday–Friday11:00 AM – 9:45 PM
Saturday–Sunday11:00 AM – 10:00 PM